Auto Generated UID (For Official Use Only):
25-08-12097961510
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
56
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Monday: 10AM-6PM
Tuesday: 10AM-6PM
Wednesday: 10AM-6PM
Thursday: 10AM-6PM
Friday: 10AM-6PM
Saturday: 10AM-6PM
Sunday: 10AM-6PM
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
08/12/2025
Closing Date of Announcement:
09/02/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
6
Job Location:
Saipan
Job Location Address:
8014 Chalan Pale Arnold Road, Puerto Rico, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Education: Minimum U.S. diploma /Degree required: None.
Training: None.
Work Experience: 12 months
Supervision: Does this position supervise the work of other employees?: No
Special Requirements: Specialty in cooking Thai Cuisine.
Experience in handling kitchen stress as well as proper kitchen cleanliness that adhere to CNMI sanitation requirements.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
This job opportunity is a temporary, full-time position in COOK with six job openings.
Daily Transportation: Workers will be provided with daily transportation to and from the worksite in compliance with all applicable Federal and Commonwealth laws and regulations: YES
Overtime Available: Overtime hours will be available to the worker under this job offer and payable for every hour worked at the rate disclosed in this application: YES
On-the-Job Training Available: Workers will be provided with on-the-job training to perform the duties assigned: YES
Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned: YES
Board, Lodging, or Other Facilities: Workers will be provided with board, lodging, or other facilities and/or the employer will assist workers in securing board, lodging, or other facilities: YES
Basic Wage Rate paid per hour: $8.93
Overtime wage Rate paid per overtime hour: $13.40
Frequency of pay: Biweekly
Deduction from Pay:
CNMI Chapter 2 deductions (3% to 6% depending on Gross Wages earned per pay period).
Social Security Deductions (6.2%)
Medicare deductions (1.45%)
Additional conditions about the wage rate to be paid: Subsidized meals.
Will work be performed at worksite locations other than the one identified above? NO.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
Please email your resume to Spicythaispn@gmail.com or you can directly submit your resume to the Spicy Thai Noodle Place business establishment
at 8014 Chalan Pale Arnold Road, Puerto Rico, Saipan between the hours of 11AM to 5PM, Monday to Friday.
Our restaurant phone number is +1 (670) 235-3000.
Interested applicants may apply at Marianas Labor website labor.cnmi.gov
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/12/2025
Prepare, season, and cook Thai dishes such as soups, meats, vegetables and desserts. Handle Raw materials and perform food production for customers. Order supplies and keep records and accounts of all consumable products entering the kitchen. Clean and prepare meats and vegetables and clean preparation areas such as equipment/ utensils, work and serving areas to ensure safe and sanitary food handling. Ensure food is stored and cooked correctly as per Thai cuisine Standards.
